Nutella-stuffed French Toast Sourdough baguette filled with chocolatey Nutella & grilled. Served with raspberry jam. 14.00
Cathead Biscuits &Gravy Extra-large & tender drop biscuits, creamy scratch-made sausage gravy & 2 eggs cooked to your taste. 14.00
Eggs & Greens 3 eggs steam-poached on a bed of tender young local greens, completed with sage butter & a dab of yogurt sauce. Served with grilled sourdough bread and cherry tomatoes. 16.00
Shakshuka A traditional Arab-style breakfast of eggs poached in a skillet of cumin-scented tomatoes, onions & bell peppers. Served with pita and yogurt sauce 16.00
Breakfast Hash Mushrooms & potatoes fried with onions & spices, topped with 3 eggs. Served with our house-made curry ketchup & grilled sourdough. 15.00
Florentine Benedict Softly poached eggs, prosciutto & spinach, on beds of crisp sourdough, tucked in under blankets of silky scratch-made Hollandaise. 18.00
Mushroom Toast Fresh sourdough baguette, grilled crispy, then slathered with rich & garlicky mushroom pâté, topped with sautéed mushrooms & herbs. 16.00
We also always offer a variety of fresh baked pastries.
Chorizo & Eggs Spicy Mexican pork sausage scrambled with 3 eggs, served with hot corn tortillas, queso fresco & cherry tomatoes. 14.00
Smoked Salmon & Eggs A generous portion of smoked salmon, scrambled with 3 eggs. Served with grilled sourdough and cherry tomatoes. 14.00
Goat Cheese & Eggs Rich & creamy goat cheese scrambled with 3 eggs, served with grilled sourdough & cherry tomatoes. 13.00
Yogurt & Fruit Bowl A selection of fresh fruit and yogurt, served with granola and honey. 11.00
Fresh Bagel with Smoked Salmon Cream Cheese. 8.00 Fresh Bagel with Plain Cream Cheese. 6.00 Fresh Bagel with Butter. 4.00
House-made Muffins. 3.00
Mimosa Single-serving bottle of Prosecco with orange juice. 9.00
We proudly serve Raven's Brew coffee, roasted right here on Revillagigedo Island.
Lunch and Dinner
Offering seafood, American and Mediterranean cuisine, always fresh, made with care and sourced locally, as much as possible.
Completely home-made with locally caught fish, served with grilled sourdough. 14.00
FISH & CHIPS
Alaskan Cod. 18.00
Locally caught fish served with fries, house-made tartar sauce and pickle.
WILD CAUGHT ALASKAN SEAFOOD
Grilled Alaskan Cod Burger. 18.00
Grilled Halibut Burger. 26.00
Burgers are served on a kaiser bun with lettuce, onion tomato, fries and a pickle.
Wild Alaskan Coho salmon fillet from local waters. Served with beurre blanc, rice pilaf and salad. 32.00
Pan-seared halibut filet served with rice and salad. 34.00
LOCAL GREENS SALAD
with chicken or beef. 22.00
with cod . 24.00
Ketchikan-grown hydroponic greens with gorgonzola cheese, candied walnuts, pears and baby spinach. Lightly dressed.
Fresh greens, cucumber, tomato, olives, goat cheese, crunchy pita, sumac. Dressed with olive oil.
Roasted Vegetable Salad
Roasted seasonal root vegetables, tossed with a truffle oil and Dijon vinaigrette, served on mixed greens with crispy fried kale & toasted pine nuts. Vegan.
MEZZE: MEDITERRANEAN DISHES
Tabbouleh, moutabel, hummus, muhammara, dolma, olives, hot grilled pita.
A happy threesome of authentic kebabs: chicken, beef and lule (spiced ground beef). Served with rice pilaf, salad and grilled vegetables.
Your choice of kebab meat served with pita, hummus and small salad.
Pork Belly Roll
Marinated pork belly, crisply seared, served on a Kaiser bun with Korean barbeque sauce, napa cabbage slaw and house-pickled Asian-style vegetables. Served with fries and Sriracha mayo on the side
Arroz Con Pollo
A taste of the Caribbean- chicken sautéed with sofrito (garlic, onions, chiles, spices) bacon, spiced green olives and saffron rice. Served with a fresh salad
Classic Burger. 16.00
Mediterranean Burger. A hand-mixed beef patty with 7 fragrant spices, served like a traditional burger. 16.00
Lamb Burger. Lamb patty mixed with sauteed onions, cumin and turmeric. 18.00
Vegetarian Burger. Our own recipe of black beans, spinach and roasted red peppers. 14.00
All burgers are served on a fresh kaiser bun with lettuce, tomato, onion, fries and a pickle. Add cheese, fried egg or bacon for a small charge.
Enjoy a small bite with your beer or wine, or choose several to share a variety.
Poutine 14.00 Crispy fries under mushroom gravy and gorgonzola.
Lamb Slider 9.00 Lamb, fig compote and greens on a teeny brioche bun.
Salmon Cakes 14.00 with lemon and herb cream.
Hummus 10.00 with grilled pita and carrots
Cheese Board 20.00 A fresh selection of cheese, fruit and baguette.
A thoughtful selection of wines are available by the bottle or by the glass.
Offering on-tap: craft beers & ciders highlighting Alaskan micro-brews.