Nutella-stuffed French Toast
Sourdough baguette filled with chocolatey Nutella & grilled. Served with raspberry jam. 10.00
Cathead Biscuits &Gravy
Extra-large & tender drop biscuits, creamy scratch-made sausage gravy & 2 eggs cooked to your taste. 11.00
Eggs & Arugula
3 eggs steam-poached on a bed of tender young arugula, completed with sage butter & a dab of yogurt sauce. Served with grilled sourdough bread and cherry tomatoes. 13.00
A traditional Arab-style breakfast of eggs poached in a skillet of cumin-scented tomatoes, onions & bell peppers. Served with pita and yogurt sauce 12.00
Mushrooms & potatoes fried with onions & spices, topped with 3 eggs. Served with our house-made curry ketchup & grilled sourdough. 12.00
Our very own cold-cured Alaskan salmon on sourdough with poached eggs & scratch-made Hollandaise. Served with potatoes. 16.00
Smashed Avocado on Toast
Fresh avocado, generously seasoned and drizzled with olive oil, served on sourdough toast next to our hash potatoes. 12.00
We also always offer a variety of fresh baked pastries.
Chorizo & Eggs
Spicy Mexican pork sausage scrambled with 3 eggs, served with hot corn tortillas, queso fresco & cherry tomatoes. 10.00
Smoked Salmon & Eggs
A generous portion of smoked salmon, scrambled with 3 eggs. Served with grilled sourdough and cherry tomatoes. 9.00
Goat Cheese & Eggs
Rich & creamy goat cheese scrambled with 3 eggs, served with grilled sourdough & cherry tomatoes. 8.00
Yogurt & Fruit Bowl
A selection of fresh fruit and yogurt, served with granola and honey. 7.00
Fresh Bagel with Smoked Salmon Cream Cheese. 6.00
Fresh Bagel with Plain Cream Cheese. 4.00
Fresh Bagel with Butter. 3.00
House-made Muffins. 3.00
Single-serving bottle of Prosecco with orange juice. 9.00
We proudly serve Raven’s Brew coffee, roasted right here on Revillagigedo Island.
Lunch and Dinner
Offering seafood, American and Mediterranean cuisine, always fresh, made with care and sourced locally, as much as possible.
Completely home-made with locally caught fish, served with grilled sourdough. 9.00
FISH & CHIPS
Coho Salmon. 18.00
Alaskan Cod. 18.00
Locally caught fish served with fries, house-made tartar sauce and pickle.
WILD CAUGHT ALASKAN SEAFOOD
Grilled Salmon Burger. 18.00
Grilled Alaskan Cod Burger. 18.00
Grilled Halibut Burger. 24.00
Burgers are served on a kaiser bun with lettuce, onion tomato, fries and a pickle.
Wild Alaskan Coho salmon fillet from local waters. Served with beurre blanc, rice pilaf and salad. 28.00
Pan-seared halibut filet served with rice and salad. 32.00
ALASKAN KING CRAB LEGS
Half Pound. 25.00
Full Pound. 49.00
Served with butter and lemon.
with chicken or beef.
with cod or salmon.
Blue cheese, candied walnuts, pears and baby spinach. Lightly dressed.
Fresh greens, cucumber, tomato, olives, goat cheese, crunchy pita, sumac. Dressed with olive oil.
MEZZE: MEDITERRANEAN DISHES
Tabbouleh, moutabel, hummus, muhammara, dolma, olives, hot grilled pita.
A happy threesome of authentic kebabs: chicken, beef and lule (spiced ground beef). Served with rice pilaf, salad and grilled vegetables.
Your choice of kebab meat served with pita, hummus and small salad.
A vegetarian classic: crispy and delicious. Served on warm pita with lettuce, tomato and our own house-made sauces.
Classic Burger. 14.00
Mediterranean Burger. A hand-mixed beef patty with 7 fragrant spices, served like a traditional burger. 14.00
Lamb Burger. Lamb patty mixed with sauteed onions, cumin and turmeric. 18.00
Vegetarian Burger. Our own recipe of black beans, spinach and roasted red peppers. 14.00
All burgers are served on a fresh kaiser bun with lettuce, tomato, onion, fries and a pickle. Add cheese, fried egg or bacon for a small charge.
Enjoy a small bite with your beer or wine, or choose several to share a variety.
Crispy fries under mushroom gravy and gorgonzola.
with butter and grilled sourdough baguette.
Lamb, fig compote and arugula on a teeny brioche bun.
with lemon and herb cream.
with grilled pita and carrots
A fresh selection of cheese, fruit and baguette.
A thoughtful selection of wines are available by the bottle or by the glass.
Offering on-tap: craft beers & ciders highlighting Alaskan micro-brews.