ABOUT THE NEW YORK CAFE

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Nestled in a well-loved historic downtown Ketchikan hotel, the New York Cafe offers a thoughtful selection of food, beer, wine, coffee and baked goods.  Our neighborhood kitchen serves fresh, local seafood and American and Mediterranean cuisine with vegetarian options.  We work hard to source our food locally, as much as possible.

We host many events: live music, wine and beer dinners, craft nights and more.

Stop by anytime for breakfast, brunch, lunch, dinner, coffee, a glass of wine, a flight of beers or a light snack.

We also offer catering throughout Ketchikan and private parties at the Cafe.  Click here for more information.

We are open for breakfast, lunch and dinner, 7 days a week.
Sunday  – Thursday: 7:00 am – 9:00 pm
Friday & Saturday: 7:00 am – 10:00 pm

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Breakfast

Nutella-stuffed French Toast
Sourdough baguette filled with chocolatey Nutella & grilled. Served with raspberry jam. 10.00

Cathead Biscuits &Gravy
Extra-large & tender drop biscuits, creamy scratch-made sausage gravy & 2 eggs cooked to your taste. 11.00

Eggs & Arugula
3 eggs steam-poached on a bed of tender young arugula, completed with sage butter & a dab of yogurt sauce. Served with grilled sourdough bread and cherry tomatoes. 13.00

Shakshuka
A traditional Arab-style breakfast of eggs poached in a skillet of cumin-scented tomatoes, onions & bell peppers. Served with pita and yogurt sauce 12.00

Breakfast Hash
Mushrooms & potatoes fried with onions & spices, topped with 3 eggs. Served with our house-made curry ketchup & grilled sourdough. 12.00

Gravlax Benedict
Our very own cold-cured Alaskan salmon on sourdough with poached eggs & scratch-made Hollandaise. Served with potatoes. 16.00

Smashed Avocado on Toast
Fresh avocado, generously seasoned and drizzled with olive oil, served on sourdough toast next to our hash potatoes. 12.00

We also always offer a variety of fresh baked pastries.

Scrambles

Chorizo & Eggs
Spicy Mexican pork sausage scrambled with 3 eggs, served with hot corn tortillas, queso fresco & cherry tomatoes. 10.00

Smoked Salmon & Eggs
A generous portion of smoked salmon, scrambled with 3 eggs. Served with grilled sourdough and cherry tomatoes. 9.00

Goat Cheese & Eggs
Rich & creamy goat cheese scrambled with 3 eggs, served with grilled sourdough & cherry tomatoes. 8.00

Yogurt & Fruit Bowl
A selection of fresh fruit and yogurt, served with granola and honey. 7.00

Fresh Bagel with Smoked Salmon Cream Cheese. 6.00
Fresh Bagel with Plain Cream Cheese. 4.00
Fresh Bagel with Butter. 3.00

House-made Muffins. 3.00

Mimosa
Single-serving bottle of Prosecco with orange juice. 9.00

We proudly serve Raven’s Brew coffee, roasted right here on Revillagigedo Island.

Lunch and Dinner

Offering seafood, American and Mediterranean cuisine, always fresh, made with care and sourced locally, as much as possible.

Chowder
Completely home-made with locally caught fish, served with grilled sourdough. 9.00

FISH & CHIPS
Coho Salmon. 18.00
Halibut. 24.00
Alaskan Cod. 18.00
Locally caught fish served with fries, house-made tartar sauce and pickle.

WILD CAUGHT ALASKAN SEAFOOD
Grilled Salmon Burger. 18.00
Grilled Alaskan Cod Burger. 18.00
Grilled Halibut Burger. 24.00
Burgers are served on a kaiser bun with lettuce, onion tomato, fries and a pickle.

Salmon Fillet
Wild Alaskan Coho salmon fillet from local waters. Served with beurre blanc, rice pilaf and salad. 28.00

Halibut
Pan-seared halibut filet served with rice and salad. 32.00

ALASKAN KING CRAB LEGS
Half Pound. 25.00
Full Pound. 49.00
Served with butter and lemon.

SPINACH SALAD
14.00
with chicken or beef.
20.00

with cod or salmon.
22.00

Blue cheese, candied walnuts, pears and baby spinach. Lightly dressed.

MEDITERRANEAN SALAD
15.00
Fresh greens, cucumber, tomato, olives, goat cheese, crunchy pita, sumac. Dressed with olive oil.

MEZZE: MEDITERRANEAN DISHES
17.00
Tabbouleh, moutabel, hummus, muhammara, dolma, olives, hot grilled pita.

KEBAB PLATTER
26.00
A happy threesome of authentic kebabs: chicken, beef and lule (spiced ground beef). Served with rice pilaf, salad and grilled vegetables.

KEBAB LUNCH
15.00
Your choice of kebab meat served with pita, hummus and small salad.

FALAFEL
15.00
A vegetarian classic: crispy and delicious. Served on warm pita with lettuce, tomato and our own house-made sauces.

BURGERS
Classic Burger. 14.00

Mediterranean Burger. A hand-mixed beef patty with 7 fragrant spices, served like a traditional burger. 14.00

Lamb Burger. Lamb patty mixed with sauteed onions, cumin and turmeric. 18.00

Vegetarian Burger. Our own recipe of black beans, spinach and roasted red peppers. 14.00

All burgers are served on a fresh kaiser bun with lettuce, tomato, onion, fries and a pickle. Add cheese, fried egg or bacon for a small charge.

Appetizers

Enjoy a small bite with your beer or wine, or choose several to share a variety.

Poutine
8.00
Crispy fries under mushroom gravy and gorgonzola.

Pickled Herring
9.00
with butter and grilled sourdough baguette.

Lamb Slider
6.00
Lamb, fig compote and arugula on a teeny brioche bun.

Salmon Cakes
9.00
with lemon and herb cream.

Hummus
8.00
with grilled pita and carrots

Cheese Board
18.00
A fresh selection of cheese, fruit and baguette.

Wine

A thoughtful selection of wines are available by the bottle or by the glass.

Beer

Offering on-tap: craft beers & ciders highlighting Alaskan micro-brews.

Breakfast

Nutella-stuffed French Toast
Sourdough baguette filled with chocolatey Nutella & grilled. Served with raspberry jam. 10.00

Cathead Biscuits &Gravy
Extra-large & tender drop biscuits, creamy scratch-made sausage gravy & 2 eggs cooked to your taste. 11.00

Eggs & Arugula
3 eggs steam-poached on a bed of tender young arugula, completed with sage butter & a dab of yogurt sauce. Served with grilled sourdough bread and cherry tomatoes. 13.00

Shakshuka
A traditional Arab-style breakfast of eggs poached in a skillet of cumin-scented tomatoes, onions & bell peppers. Served with pita and yogurt sauce 12.00

Breakfast Hash
Mushrooms & potatoes fried with onions & spices, topped with 3 eggs. Served with our house-made curry ketchup & grilled sourdough. 12.00

Gravlax Benedict
Our very own cold-cured Alaskan salmon on sourdough with poached eggs & scratch-made Hollandaise. Served with potatoes. 16.00

Smashed Avocado on Toast
Fresh avocado, generously seasoned and drizzled with olive oil, served on sourdough toast next to our hash potatoes. 12.00

We also always offer a variety of fresh baked pastries.

Scrambles

Chorizo & Eggs
Spicy Mexican pork sausage scrambled with 3 eggs, served with hot corn tortillas, queso fresco & cherry tomatoes. 10.00

Smoked Salmon & Eggs
A generous portion of smoked salmon, scrambled with 3 eggs. Served with grilled sourdough and cherry tomatoes. 9.00

Goat Cheese & Eggs
Rich & creamy goat cheese scrambled with 3 eggs, served with grilled sourdough & cherry tomatoes. 8.00

Yogurt & Fruit Bowl
A selection of fresh fruit and yogurt, served with granola and honey. 7.00

Fresh Bagel with Smoked Salmon Cream Cheese. 6.00
Fresh Bagel with Plain Cream Cheese. 4.00
Fresh Bagel with Butter. 3.00

House-made Muffins. 3.00

Mimosa
Single-serving bottle of Prosecco with orange juice. 9.00

We proudly serve Raven’s Brew coffee, roasted right here on Revillagigedo Island.

Lamb Sliders

Prawn Appetizer

Fresh Scallops

Fresh Alaskan seafood

Fresh Spot Prawns

Alaskan Micro-Brew selection

Gourmet cheese boards

Wine, champagne & cider

Lunch and Dinner

Offering seafood, American and Mediterranean cuisine, always fresh, made with care and sourced locally, as much as possible.

Chowder
Completely home-made with locally caught fish, served with grilled sourdough. 9.00

FISH & CHIPS
Coho Salmon. 18.00
Halibut. 24.00
Alaskan Cod. 18.00
Locally caught fish served with fries, house-made tartar sauce and pickle.

WILD CAUGHT ALASKAN SEAFOOD
Grilled Salmon Burger. 18.00
Grilled Alaskan Cod Burger. 18.00
Grilled Halibut Burger. 24.00
Burgers are served on a kaiser bun with lettuce, onion tomato, fries and a pickle.

Salmon Fillet
Wild Alaskan Coho salmon fillet from local waters. Served with beurre blanc, rice pilaf and salad. 28.00

Halibut
Pan-seared halibut filet served with rice and salad. 32.00

ALASKAN KING CRAB LEGS
Half Pound. 25.00
Full Pound. 49.00
Served with butter and lemon.

SPINACH SALAD
14.00
with chicken or beef. 20.00
with cod or salmon. 22.00
Blue cheese, candied walnuts, pears and baby spinach. Lightly dressed.

MEDITERRANEAN SALAD
15.00
Fresh greens, cucumber, tomato, olives, goat cheese, crunchy pita, sumac. Dressed with olive oil.

MEZZE: MEDITERRANEAN DISHES
17.00
Tabbouleh, moutabel, hummus, muhammara, dolma, olives, hot grilled pita.

KEBAB PLATTER
26.00
A happy threesome of authentic kebabs: chicken, beef and lule (spiced ground beef). Served with rice pilaf, salad and grilled vegetables.

KEBAB LUNCH
15.00
Your choice of kebab meat served with pita, hummus and small salad.

FALAFEL
15.00
A vegetarian classic: crispy and delicious. Served on warm pita with lettuce, tomato and our own house-made sauces.

BURGERS
Classic Burger. 14.00

Mediterranean Burger. A hand-mixed beef patty with 7 fragrant spices, served like a traditional burger. 14.00

Lamb Burger. Lamb patty mixed with sauteed onions, cumin and turmeric. 18.00

Vegetarian Burger. Our own recipe of black beans, spinach and roasted red peppers. 14.00

All burgers are served on a fresh kaiser bun with lettuce, tomato, onion, fries and a pickle. Add cheese, fried egg or bacon for a small charge.

Halibut Burger

Mediterranean Mezze

Ceviche

Mediterranean Salad

Fresh Scallops

Salmon Cakes

Daily Specials

Falafel

Appetizers

Enjoy a small bite with your beer or wine, or choose several to share a variety.

Poutine
8.00
Crispy fries under mushroom gravy and gorgonzola.

Pickled Herring
9.00
with butter and grilled sourdough baguette.

Lamb Slider
6.00
Lamb, fig compote and arugula on a teeny brioche bun.

Salmon Cakes
9.00
with lemon and herb cream.

Hummus
8.00
with grilled pita and carrots

Cheese Board
18.00
A fresh selection of cheese, fruit and baguette.

Wine

A thoughtful selection of wines are available by the bottle or by the glass.

Beer

Offering on-tap: craft beers & ciders highlighting Alaskan micro-brews.

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